In-House Training
Food safety training, delivered at your site
IBL Africa brings practical, auditor-led training to your team, at your facility or a venue of your choice. Every course is tailored to your products, processes and operational requirements.
Is in-house training right for you?
Consider in-house training if…
You have more than 10 employees you would like to send to our annual 3-day course.
It is a challenge to send many employees away from your facility at the same time.
You have specific training requirements for a larger staff complement.
How we can help
We present our annual 3-day course at your site, exactly as it is.
We condense the course into 1 or 2 days, or include only the modules you need.
We run any of the specialist courses below, on their own or combined.
Courses we offer in-house
Choose a single course or combine topics into a programme for your team. Durations are a guide and can be adjusted.
Maintenance & Food Safety
Managing maintenance work, tools and contractors so they protect food safety and product quality rather than put it at risk.
- For engineering, maintenance and technical teamsTailored
Hygienic Equipment Design
Choosing, installing and modifying equipment so it can be cleaned effectively and does not harbour contamination.
- For technical, engineering, production and procurement teamsTailored
Hygiene & Housekeeping
Cleaning and the principles of personal hygiene in the food industry.
- Principles of cleaning & hygiene1 dayManagement: food factories, printers and packaging manufacturers, supply chain and retailers
- Specialised cleaning2 daysSupervisors and staff
- Cleaning contractors1–2 daysBoth courses are also available for cleaning contractor teams
Pest Control
Effective pest control management in food manufacturing, and how sites and pest control providers work together.
- Pest control management1 dayManagement: food factories, printers and packaging manufacturers, supply chain and retailers
- Pest control interface with management1 dayPest control companies: operators and management
Foreign Body Control
Reducing and managing the risk of foreign bodies, from prevention through to detection and response.
- For management: food factories, printers and packaging manufacturers, supply chain and retailers2 days
HACCP
Building and maintaining a HACCP-based food safety system that works on the factory floor.
- For management, supervisors and team leaders1 day
Environmental Monitoring (EMP)
Designing, running and responding to an effective environmental monitoring programme.
- For quality, technical and hygiene teamsTailored
Change Management
Controlling changes so they do not destabilise your food safety and quality management systems.
- For management, technical and quality teamsTailored
Root Cause Analysis
Finding the real cause of non-conformances and complaints, and putting corrective actions in place that last.
- For management, technical and quality teamsTailored
We also offer sector-specific training for produce and staging DCs and wine manufacturing and bottling facilities, in line with current audit requirements.
How it works
Tell us what you need
Let us know the topics, how many staff will attend, your location and your preferred dates.
We tailor and quote
We put together an agenda that fits your operation and send you a quote.
We train your team
Our trainers present the course at your site or chosen venue.
If you have dates in mind, please let us know early so that we can secure the dates that suit you best.
Ready to plan training for your team?
Tell us what you need and we will come back to you with a tailored agenda and quote.