Feedback QuestionnaireIBL-Admin2026-03-18T14:42:34+00:00

Feedback Questionnaire

We always strive to improve. Please take a few minutes to provide us with some feedback regarding your experience.

Post-Training Course Survey

Please select the course you attended

Who You Are

Full Name

Company / Supplier Name

Position / Job Title

Course Content & Knowledge

Please rate your understanding of the following core topics covered during the training (1 = Poor, 5 = Excellent)

Leadership & Food Safety Culture

Management commitment, SMART objectives, and whistle-blowing systems

Raw Material & Supplier Management

Sourcing from approved suppliers, risk assessments, and food fraud vulnerability

Product Control & Traceability

Labeling, allergen management, shelf-life validation, and full batch traceability

Process Control & Hygiene

Temperature monitoring, weight/volume control, and sanitation standards

Foreign Body Control & Detection

Glass/plastic policies, metal detection, and X-ray testing protocols

Training Effectiveness

How would you rate the clarity of the Woolworths Pathogen reaction guidelines explained?

Very Clear
Somewhat Clear
Not Clear At All

Do you feel confident in managing a "Allergen cross contamination event" or "Non-conforming Product" incident according to the Woolworths requirements?

Yes, I do
Somewhat Confident
Not Confident At All

Management incident course?

Was the training duration sufficient to cover all 15 sections of the Food Manufacturing Requirements?

Too long
Too short
Just right

Open Feedback

What was the most valuable part of this training for your specific role?

What did you like least about the course?

Are there any sections where you require further guidance or additional resources?

How likely are you to recommend our training course to your coworkers /management?

Not at all Likely Extremely Likely
0	1	2	3	4	5	6	7	8	9	10

Would your site be interested in conducting this training course or part thereof as in-house training for more staff at your site?