COURSE AGENDA
WOOLWORTHS FOOD SAFETY & QUALITY TRAINING COURSE 2024
ATTENDANCE AND AGENDA FOR THE DAY
For your convenience, you will be provided with a link in order to register and sign in your attendance on each day. This link will be sent during the course of each day via the meeting chat.
DOWNLOAD AGENDA
Feel free to download the course agenda, it will also be emailed to you prior to the course.
Disclaimer: This course agenda is subject to change on the day of the course.
Registration & Course Administration
Introductions: Course, Facilitator & Delegate
Leadership and Food Safety Culture
Practical assessments and methodology
Food Safety and Quality Management Systems
Regulatory and Statutory Requirements
Risk Management
Hazard Analysis
Validations
Customer Complaints
Change Management
Internal Audits
Detailed Risk Mitigation: Load Shedding
Back-up generators/hybrid system risks
Fuel supply, quality, availability
Solar impact, feasibility
Climate, location, battery systems/hybrid grid
Switch over
Impact on critical food safety systems (Metal detection, Electronics)
Cold Chain
Quality management
Secondary suppliers
The use of Artificial Intelligence in Risk Assessment
Introduction to AI in Food Safety Risk Assessments
What is AI and its application in food safety risk assessments?
Why use AI in food safety risk assessments?
The benefits and limitations of AI in food safety risk assessments
Overview of AI Techniques for Food Safety Risk Assessments
Machine learning algorithms
Artificial neural networks
Deep learning
Natural language processing
Case Studies of AI in Food Safety Risk Assessments
Real-world examples of AI in food safety risk assessments
Discussion of the benefits and limitations of AI in these case studies
Raw Material/Packaging & Service Providers Management
Outsourced Requirements
Supplier Approval & Audits
Suppliers of Services
Ongoing Evaluation
Specifications
Risk Assessments & Food Fraud
Product Control
Product Inspection and Testing | Labs | Specifications | Traceability | Allergen Management
Online Test & Feedback
DAY
ONE
Process Control
Receiving
Handling of Non-conforming Product
Storage of Printed Packaging
Storage of Raw Materials
Issue of Packaging Materials
Debox/Debag/Depalletizing
Manufacturing
Weight, Volume and Count Control
Product Packing and Date Coding
Dispatch and Transport
Temperature Control & Recording Equipment
Segregation
Risk Assessment
Segregation Controls
Cleaning Controls
Premises and Facilities
General Design
Walls, Ceilings and Fixtures
Floors & Drainage
Hand Wash Basins
Food Defense
Site Security
External Areas
Water Management & Storage
Ice/Steam
Air/Ventilation
Waste Management
Foreign Body Detection & Removal
Metal
Glass/Hard Plastic/Ceramics
Glass Breakage
Plastic
Wood/String/Fibre/Other
Selection of Equipment
Hand/Optical Sorting & Screening
Sieving & Filtration
Magnets
Metal Detection & X-Ray
Raw Material/Packaging & Service Providers Management
Outsourced Requirements
Supplier Approval & Audits
Suppliers of Services
Ongoing Evaluation
Specifications
Risk Assessments & Food Fraud
Pest Biology and Life Cycles
Online Test & Feedback
DAY
TWO
Pest Proofing
Cleaning & Sanitation
Contract Cleaning
Cleaning Standards & Instructions
CIP
Sculleries
Cleaning Equipment
Cleaning Chemicals
Listeria Reaction Guidelines
Guidelines for the control of Salmonella in low-moisture foods
Assessment of Cleaning Standards
Swabbing
Pathogen Environmental Monitoring
Maintenance, Calibration & Verification
Preventative Maintenance Program
Workshop & Tools
Engineering Practices
Lubricants & Chemical Hazards
Post Maintenance Inspections
Calibration & Verification
Hygienic Engineering & Design
EHEDG
Welding, Joints & Interfaces
Wheels & Equipment Feet
Pipelines
High Risk Food Manufacturing Requirements
People Management
Practices
Personnel Amenities
Medical Screening
Protective Clothing
Laundry
Training
Incident Management
Workplace Accidents
Recalls & Withdrawal
Cyber security risk mitigation
