COURSE AGENDA
WOOLWORTHS FOOD SAFETY & QUALITY TRAINING COURSE 2021
WELCOMING TIMES
Delegates are invited to register and to collect the conference documentation from the Welcome Desk upon arrival: Training Manual on USB, Notebook, Pen, Name badge and table card.
CAPE TOWN : Monday, 10th May : 08:00 – 08:30
PRETORIA : Monday, 17th May: 08:00 – 08:30
DAY 1 |
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08H00 | Registration |
08H45 | Course administration and introduction |
09H00 | Delegate introductions |
09H30 | Food Safety Culture – We know the theory but what does it ACTUALLY look like? |
10H00 | Incident Management and Social Media Impact in the 21st Century
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10H30 | Tea/Coffee |
10H45 | Woolworths Audit Policy & Codes of Practice
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11H45 | The Art of Segregation – Product Integrity, Food Fraud & Allergen Management |
13H00 | Lunch |
13H45 | Design & Construction of Premises |
15H00 | Project Work (Including Tea /Coffee) |
16H00 | Project Feedback |
17H15 | Close of Day One |
DAY 2 |
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08H00 | Storage & Handling of Raw Materials & Packaging
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09H00 | Traceability (new 2020 requirements on traceability and mass balance exercises) |
09H30 | Prevention of Foreign Body Contamination
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10H15 | Tea/Coffee |
10H30 | Metal Detection and X-Ray – Practical Approach |
11H00 | Pest Biology and Life Cycles |
12H00 | Pest Proofing |
12H45 | Lunch |
13H15 | Preventative Maintenance |
14H00 | Training of Staff |
14H30 | Project Work (including Tea/Coffee) |
15H45 | Project Feedback |
17H00 | Close of Day Two |
DAY 3 |
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08H00 | Hygiene /Cleaning
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09H15 | Hygienic Engineering & Design – EHEDG in Africa |
10H00 | COVID-19
|
10H45 | Tea/Coffee |
11H00 | Personnel Hygiene
|
12H00 | CCP Validations
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12H45 | Self-Auditing – The key to successful external audits |
13H15 | Lunch |
14H00 | Customer Complaints – Root Cause Analysis & Cause Mapping – Problem, Analysis & Solutions! |
14H45 | Project Work |
15H45 | Project Work (including Tea/Coffee) |
16H45 | Close of Course |