COURSE AGENDA

WOOLWORTHS FOOD SAFETY & QUALITY TRAINING COURSE 2023

ATTENDANCE AND AGENDA FOR THE DAY

For your convenience, you will be provided with a link in order to register and sign in your attendance on each day. This link will be sent during the course of each day via the meeting chat.

DOWNLOAD AGENDA

Feel free to download the course agenda, it will also be emailed to you prior to the course.

COURSE AGENDA 2023

Disclaimer: This course agenda is subject to change on the day of the course.

Registration & Course Administration

Introductions: Course, Facilitator & Delegate

Food Safety and Quality Management Systems

Regulatory and Statutory Requirements

Risk Management

Hazard Analysis

Validations

Customer Complaints

Change Management

Internal Audits

Detailed Risk Mitigation: Load Shedding

Back-up generators/hybrid system risks

Fuel supply, quality, availability

Solar impact, feasibility

Climate, location, battery systems/hybrid grid

Switch over

Impact on critical food safety systems (Metal detection, Electronics)

Cold Chain

Quality management

Secondary suppliers

Raw Material/Packaging & Service Providers Management

Outsourced Requirements

Supplier Approval & Audits

Suppliers of Services

Ongoing Evaluation

Specifications

Risk Assessments & Food Fraud

Product Control

  • NPD
  • Labelling
  • Packaging
  • Authenticity & Claims
  • RSPO
  • Shelf Life
  • Product Inspection and Testing
  • Labs
  • Specifications
  • Traceability
  • Allergen Management

Project Work & Feedback

DAY

ONE

Process Control

  • Receiving
  • Handling of Non
  • Conforming Product
  • Storage of Printed
  • Packaging
  • Storage of Raw Materials
  • Issue of Packaging Materials
  • Debox/Debag/Depalletizing
  • Manufacturing
  • Weight, Volume and Count Control
  • Product Packing and Date Coding
  • Dispatch and Transport
  • Temperature Control & Recording Equipment

Segregation

  • Risk Assessment
  • Segregation Controls
  • Cleaning Controls

Premises and Facilities

  • General Design
  • Walls, Ceilings and Fixtures
  • Floors & Drainage
  • Hand Wash Basins
  • Food Defense
  • Site Security
  • External Areas
  • Water Management & Storage
  • Ice/Steam
  • Air/Ventilation
  • Waste Management

Foreign Body Detection & Removal

  • Metal
  • Glass/Hard Plastic/Ceramics
  • Glass Breakage
  • Plastic
  • Wood/String/Fibre/Other
  • Selection of Equipment
  • Hand/Optical Sorting & Screening
  • Sieving & Filtration
  • Magnets
  • Metal Detection & X-Ray

Raw Material/Packaging & Service Providers Management

Outsourced Requirements

Supplier Approval & Audits

Suppliers of Services

Ongoing Evaluation

Specifications

Risk Assessments & Food Fraud

Pest Biology and Life Cycles

Project Work & Feedback

DAY

TWO

Pest Proofing

Cleaning & Sanitation

  • Contract Cleaning
  • Cleaning Standards &
  • Instructions
  • CIP
  • Sculleries
  • Cleaning Equipment
  • Cleaning Chemicals
  • Listeria Reaction Guidelines
  • Guidelines for the control of
  • Salmonella in low-moisture foods
  • Assessment of Cleaning Standards
  • Swabbing
  • Pathogen Environmental
  • Monitoring

Maintenance, Calibration & Verification

  • Preventative Maintenance Program
  • Workshop & Tools
  • Engineering Practices
  • Lubricants & Chemical Hazards
  • Post Maintenance Inspections
    Calibration & Verification

Hygienic Engineering & Design EHEDG

  • Welding, Joints & Interfaces
  • Wheels & Equipment Feet
  • Pipelines

High Risk Food Manufacturing Requirements

People Management

  • Practices
  • Personnel Amenities
  • Medical Screening
  • Protective Clothing
  • Laundry
  • Training

Incident Management

  • Workplace Accidents
  • Recalls & Withdrawal
  • Cyber security risk mitigation

Project Work & Feedback

DAYTHREE