Over the years, we have seen a keen interest in running a training course in line with the Current Produce and Staging DC audit requirements.
We are pleased to announce that we will be hosting a Virtual Produce Workshop.
We will be giving insight into the background of Woolworths Core Produce requirements, the interpretation thereof and how to implement them within the food industry – this includes the application of the new Core Plus requirements for sites that cut veg for all Primary and Secondary Food Manufacturers that supply Woolworths.
This intensive 2-day course will cover all the requirements for Food Safety and Quality which is in line with local and global best practices.
This Core Produce and Staging DC course is aimed at all production and technical staff tasked with management and implementation of Food Safety and Quality Management Systems in core produce facilities.