In2 Food have been using the services of IBL for a number of years now and since we introduced the Food Safety and Quality Training Course, we have found a significant improvement in our colleagues’ food handling procedures, ability and confidence. The IBL trainers are experts in their field and deliver the course material in a professional and fun way that engages with the learners and keeps their attention throughout the course. I would not hesitate to recommend the IBL training courses to any company looking for quality course material and delivery.
We were fortunate enough to have training with Michael Hendrickse at our production facility. Michael is a wonderful teacher, who has a way of expressing himself that keeps his audience captured and focused. He gets down to the staff’s level of understanding. He defiantly instilled good habits and learning in the staff, that was instrumental and is utilised daily.
Ricardo Christians was on a programme to help our factory get up to the highest standard. Ricardo was instrumental in the turnaround of taking our factory to the next level. He was amazing at identifying our issues and guiding us on how to rectify them with his expertise. We have never looked back.
IBL has extensive knowledge in their field of expertise and this clearly comes across when delivering the Food Safety and Quality training to our colleagues. They deliver the course content in an energetic way that keeps our colleagues engaged at all levels. We have found a significant improvement in their understanding and ability to identify non-conformances. Working with high standards and positive communication are key to delivering good training, which has been experienced by all our colleagues who have attended the IBL training.
The IBL trainers are excellent and respond to questions in a sensitive and positive manner giving support to our diverse colleagues. The training is a great benefit to their training and development. I would recommend the IBL Food Safety and Quality course to any company wanting quality and delivery of course material.