The EHEDG provides hygienic design guidance for the food industry. Their 55 guidelines cover the essential hygienic design standards that are in compliance with European and International legislation.
The EHEDG mission is defined as:
“Raise awareness of hygienic engineering, develop guidance and solutions, and provide a platform to promote EHEDG expertise that facilitates networking between hygienic engineering experts from around the world.”
IBL Africa aligns itself with the principal goal of EHEDG, which is:
“The promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture.”