the department of Food Science, University of Pretoria

in Collaboration with

EHEDG European Hygienic Engineering & Design

PRESENTS

 

Advanced Course in

Hygienic Engineering

and Design

Who should enrol for the Advanced Course in Hygienic Engineering and Design?

This course is ideal for all Maintenance Managers

And all individuals working in the Food and Beverage industry.

Designers from:

  • Technical Engineering,

  • Process Development and Quality Assurance.

  • Management, Marketing and Sales

  • Staff from Design and Mechanical Engineering Companies and Food Industry.

Presented By International And Local Subject Matter Experts
From The Food And Beverage Industry.

CLICK HERE TO REGISTER

85%

Seats filled

100%

Recommended

85%

Product Quality Index

92%

Energy Generation

THE FOLLOWING MODULES WILL BE COVERED:

  • Legal requirements
  • Hazards in hygienic processing
  • Hygienic design criteria
  • Materials of construction
  • Welding stainless steel
  • Static seals and couplings
  • Valves
  • Pumps and Homogenizers
  • Cleaning and disinfection
  • Building and process layout
  • Installation, maintenance, and Lubricants
  • Hygienic design criteria for equipment processing dry materials
  • Verification of HD. Test methods and Certification
  • Hygienic Design aspects of typical components such as Sensors, Packaging machines
  • Process aspects such as Aseptic processes